Chef de partie pastry chef
AucklandAccor
...food safety, hygiene, allergen management, and HACCP practices. Coordinate daily mise en place, stock rotation, and section ordering to minimise waste. Collaborate effectively with the wider kitchen team to meet service timelines for restaurant, bar, in‑room dining, and events. Contribute creative ideas for menu development [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality