Cafeteria cook iii
San DiegoAccor
...standards at all times. Make sure that all perishables are being kept at the proper temperatures. Properly portion all items on assigned station. Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems. Check pars for shift use, determine necessary preparation, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality