Sous chef - banquet
ManilaAccor
...of eliminating wastageCheck the maintenance of all kitchen equipmentSuggest new recipe/products which may improve quality of food or lower food costMotivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organizationPractice strict control on [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality