Executive sous chef
İzmirAccor
...and manage kitchen equipment maintenance and ensure proper functioning. Stay up-to-date with culinary trends, techniques, and competitive practices. Qualifications Degree or diploma in Culinary Arts or related field. Proficient in Turkish (spoken and written) Minimum 5–7 years of progressive experience in a luxury hotel or [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality