Head chef (argentinian chef in an argentinian restaurant)
İzmirAccor
...and teamwork Oversee menu planning, recipe standardization, cost control, and food profitability Maintain strict compliance with HACCP, hygiene, cold/hot chain, and allergen procedures Control food, labor, equipment, and wastage costs in line with quality and financial targets Prepare daily market lists and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality