Commis 1 - south indian
BengaluruAccor
...rotation of ingredients. Train junior staff on traditional cooking techniques and modern plating styles. Qualifications Education: Diploma or Certificate in Culinary Arts / Hotel Management from a recognized institute. Experience: 2–3 years of experience in South Indian cuisine (in a hotel or restaurant setup). Additional [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality