Accor jobs - Inventory control antrim jobs in Down

Housekeeping supervisor

BrisbaneAccor

...leader capacity. Understanding of inventory control, purchasing processes, and cost‑management practices. Excellent communication skills with the ability to build rapport with guests and colleagues. Ability to manage complaints and solve problems calmly and effectively. Proficient in IT systems; Microsoft suite, HubOS, Opera [...]

Job Type: Full-time
Category Office & Administration

10 days ago in Accor

Executive chef

SouthamptonAccor

...monitor presentation, taste, portion control, food consistency, and plating standards across all outlets. Conduct or supervise food tastings and quality control sessions.Budget, Cost Control & Financial Management Prepare and manage the annual culinary department budget, monitor variances, and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Second cook

SouthamptonAccor

...Follow standardized recipes, portion controls, and plating guidelines as directed by senior chefs. Demonstrate awareness of basic allergen handling and dietary requirements under supervision.Kitchen Operations & Cleanliness Maintain cleanliness, sanitation, and organization of workstations, kitchen equipment, and storage areas. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Food & beverage captain

SouthamptonAccor

...a calm and professional manner.Inventory, Scheduling & Coordination Support inventory control, collect requisitions, and ensure stock levels match requirements. Assist with team rostering and shift coverage to maintain optimal operations Collaborate with kitchen, bar, and other departments to ensure seamless [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Sous chef

SouthamptonAccor

...when required.Financial Management & Inventory Control Assist with monitoring food cost, labour planning, and productivity targets. Manage inventory levels, ordering, receiving, and storage of food and supplies. Ensure proper rotation, labelling, waste tracking, and portion control to maximize [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Beverage manager

SouthamptonAccor

...beverage revenue, maintaining cost control, and upholding Fairmont’s luxury service and brand standards.What you will be doing:Beverage Program Leadership Develop, implement, and continuously enhance the resort’s beverage program across all outlets and banquet operations. Curate beverage menus including wine lists, spirits, [...]

Job Type: Full-time
Category Management & Consulting

10 days ago in Accor

Executive sous chef

SouthamptonAccor

...outlets.Financial Management & Cost Control Assist with preparing and managing annual budgets, reviewing variances, and adjusting operations based on business needs. Oversee inventory control systems, including ordering, waste management, and cost-effective purchasing. Implement and monitor portion [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Head chef

SouthamptonAccor

...outlets.Financial Management & Cost Control Assist with preparing and managing annual budgets, reviewing variances, and adjusting operations based on business needs. Oversee inventory control systems, including ordering, waste management, and cost-effective purchasing. Implement and monitor portion [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Executive chief steward

SouthamptonAccor

...by maintaining equipment, managing inventory, optimizing processes, and leading a well-trained, efficient stewarding team. This leader must consistently uphold luxury standards, enforce stringent hygiene practices, and ensure the department operates safely, efficiently, and cost-effectively.What you will be doing:Stewarding [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Food and beverage leadership positions - food & beverage duty manager, restaurant manager & food and beverage manager ($76,515 - $95,000)

FarAccor

...budgets, rostering, and cost control, ensuring that revenue targets are met through strategic pricing and inventory management. Stay up-to-date with industry trends to implement best practices in food, beverage, and hospitality service. Collaborate with the Head/Executive Chef in designing menus, wine lists, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

11 days ago in Accor

Inventory control antrim jobs in Down at Accor 31 -40 of 108 (0.001s)

Housekeeping supervisor

Executive chef

Second cook

Food & beverage captain

Sous chef

Beverage manager

Executive sous chef

Head chef

Executive chief steward

Food and beverage leadership positions - food & beverage duty manager, restaurant manager & food and beverage manager ($76,515 - $95,000)

Related Jobs

Inventory control antrim jobs in Down at Accor 31 -40 of 108 (0.001s)

Housekeeping supervisor

Executive chef

Second cook

Food & beverage captain

Sous chef

Beverage manager

Executive sous chef

Head chef

Executive chief steward

Food and beverage leadership positions - food & beverage duty manager, restaurant manager & food and beverage manager ($76,515 - $95,000)

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