Commis chef | atelier by sofitel
SydneyAccor
...art of French hospitality through a “can do” attitude. Perform tasks within a timely manner. Keep all working areas clean and tidy and ensure no cross contamination. Assist other departments wherever necessary and maintain good working relationships. Assist the Chef de Partie, Junior Sous, Sous, Executive Sous and Executive [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality