Sous chef
CambridgeAccor
...the Hotel. Report any health or safety hazards, incidents and injuries to your Manager/Supervisor or Manager on Duty as soon as possible. Hazards may include unsafe working conditions, equipment and machinery faults or damage, and other housekeeping or maintenance needs that may affect the safety or any person/s at the Hotel. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality