Commis chef
BrisbaneAccor
...kitchen operations under the guidance of the Executive Chef and Sous Chef, helping to maintain the hotel’s reputation for top-quality dining.In this role, you will learn and develop your skills across different kitchens and specially in Cold Larder, ensuring that each dish is prepared to perfection, in line with the Sofitel [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality