Guidance down jobs in Down at Accor 291 -298 of 298 (0.001s)

Director of sales and marketing

BrisbaneAccor

...revenue, and provide actionable guidance to the Executive Team and General Manager. Represent the hotel at industry events, trade shows, and networking functions, building the brand and generating meaningful connections. Lead client meetings, sales trips, and promotional initiatives that raise visibility and attract new [...]

Job Type: Full-time
Category Management & Consulting

30+ days ago in Accor

Senior sales manager

SepangAccor

...the sales team, providing guidance on effective sales techniques and best practices. Any other duties as assigned by the Management Qualifications Bachelor’s degree in Hospitality, Business Administration, or a related field is preferred. Additional InformationYour team and working environment: In 1-2 sentences, introduce [...]

Job Type: Full-time
Category Management & Consulting

30+ days ago in Accor

Captain

CairoAccor

...staff performance and provide guidance and training when necessary. Maintain cleanliness and organization of the dining area, service stations, and equipment. Ensure adherence to hotel brand standards, hygiene regulations, and safety protocols. Handle guest complaints professionally and resolve issues promptly. Assist in [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

General manager - fairmont al khobar (pre-opening)

Al KhobarAccor

...capabilities.Provide regular feedback and guidance, recognizing achievements and offering constructive suggestions for improvement.Create a safe and empowering environment where individuals feel comfortable taking risks, expressing their ideas, and learning from failures.As applicable, brings experience in working with labor [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality / Sector Administration and Secretariat

30+ days ago in Accor

Engineering lead

BanffAccor

...focus on training and guidance. Excellent computer and communication skills; collect, compile, analyze and produce data-driven recommendations and reports. Highly analytical mindset with a commitment to safety, accuracy, and continuous improvement. Comfortable working in a structured, fast-paced environment with limited [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Cluster director of people & culture, raffles & fairmont the red sea

UmlujAccor

...the leadership team, providing guidance on all People & Culture-related matters, including organisational design, performance management, and employee relations. Champion the Raffles & Fairmont brand culture and values, ensuring they are integrated into all People & Culture programs and initiatives.Talent Management: Oversee [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Food and beverage supervisor

SydneyAccor

...the team to provide support, guidance, and growth opportunities. Incredibly hands on and a genuine passion for outstanding guest service. You will assist in driving all Food & Beverage opportunities for the Venue to ensure our offerings remain fresh and animated. Thorough knowledge of our food and beverage lists, and be able [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef, coast kitchen

Kohala CoastAccor

...coastal eatery. Under the guidance of the Executive Chef and Chef de Cuisine, you’ll oversee daily kitchen operations, inspire a talented team, and ensure the highest standards of food quality, creativity, and guest satisfaction. Your experience in managing various aspects of a kitchen will be reflective in positive guest [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Guidance down jobs in Down at Accor 291 -298 of 298 (0.001s)

Director of sales and marketing

Senior sales manager

Captain

General manager - fairmont al khobar (pre-opening)

Engineering lead

Cluster director of people & culture, raffles & fairmont the red sea

Food and beverage supervisor

Sous chef, coast kitchen

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