Guidance down jobs in Down at Accor 171 -180 of 301 (0.000s)

F&b captain

SepangAccor

...being followed-up with Engineering Department. Works in conjunction within the guidance of department manager’s, in changes and ideas on operation’s best practice. Capable to attend guest feedback/complaints or compliment and if necessary, refer them to Supervisor/Department’s Manager on-duty for [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Retail manager

Miami BeachAccor

...DescriptionJOB OVERVIEWUnder the general guidance of the Hotel Manager, the Retail Manager, will oversee all aspects of the hotel's retail operations, ensuring a seamless, elevated shopping experience that reflects the property's brands, aesthetics, and service standards. This role is responsible for driving revenue, curating [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Demi chef de partie

ManlyAccor

...liaise with supervisors for guidance on orders, and ensure compliance with food safety regulations. Qualifications Trade qualification in Commercial Cookery with prior hotel or hospitality experience. Food Safety Certificate. Full Australian working rights. Flexibility to work shifts, including weekends and public holidays. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Duty manager

JakartaAccor

...front-line colleagues and provide guidance as needed Review daily reports, handovers, and ensure proper documentation of incidents Maintain a strong presence in public areas, assisting guests and supporting staff Report any major incidents or service challenges to senior management QualificationsEducation & Experience: Diploma [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Senior sales manager

LagoiAccor

...the sales team, providing guidance on effective sales techniques and best practices. Any other duties as assigned by the Management [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Demi chef

SepangAccor

...efficient food preparation Provide guidance and training to kitchen apprentices Strictly adhere to and enforce safety and sanitation standards Create visually appealing and flavorful culinary dishes Effectively manage kitchen staff scheduling and placement Maintain professional relationships with all kitchen and restaurant [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Assistant executive housekeeper

VeniceAccor

...Housekeeper provides direct supervision, guidance, and training to Room Attendants and Housekeeper Porter, assists in organizing daily tasks, conducts inspections, and ensures all guest rooms and public areas meet the hotel's luxury standards. This position acts as a key liaison between the frontline team and department [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

People and culture manager

KnutsfordAccor

...management processes and provide guidance to managers on employee development. Develop and implement training programs to enhance employee skills and promote career growth. Manage employee relations, addressing concerns and resolving conflicts in a fair and timely manner. Ensure compliance with labor laws, regulations, and [...]

Job Type: Full-time
Category Management & Consulting

30+ days ago in Accor

Event manager, full time

VancouverAccor

...performance. Provides direction and guidance to the Event Supervisors assisting in the development of their leadership skills. This includes decision making skills, anticipation, performance management, forward planning, process mapping, analysis, sense of urgency and ownership. Pro-actively analyzes procedures, policies, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Cluster reservation supervisor - raffles & fairmont the red sea

UmlujAccor

...THE RESERVATIONS TEAM, PROVIDING GUIDANCE, TRAINING, AND SUPPORT TO ACHIEVE DEPARTMENTAL GOALS • OVERSEE DAILY RESERVATIONS OPERATIONS, IMPLEMENTING EFFECTIVE STRATEGIES TO MAXIMIZE REVENUE AND OCCUPANCY • MONITOR AND ANALYZE RESERVATION TRENDS, ADJUSTING STRATEGIES AS NEEDED TO OPTIMIZE PERFORMANCE • ENSURE ALL [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Guidance down jobs in Down at Accor 171 -180 of 301 (0.000s)

F&b captain

Retail manager

Demi chef de partie

Duty manager

Senior sales manager

Demi chef

Assistant executive housekeeper

People and culture manager

Event manager, full time

Cluster reservation supervisor - raffles & fairmont the red sea

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