Chef de partie
AdelaideAccor
...genre for modern, curious gastronomes. Additionally to serving breakfast daily to hotel guests, diners also enjoy outstanding brunch and high tea experiences across weekends. Job DescriptionA career that lets your passion shine:As a Chef de Partie at Garçon Bleu, you will work under the Sous Chef to deliver high-quality, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality