Accor jobs - Fruit jobs in Down | MyJobsCatalog.com

Pm line cook at the hive

BentonvilleAccor

...different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc. Actively learns through inquiry. Keeps a clean and organized work station before, during, and post service. Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day. Able to identify product [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Amaya cook iii

San DiegoAccor

...peeling, cutting, and portioning fruits, vegetables, and proteins Prepare simple menu components, stocks, sauces, and garnishes as assigned Maintain clean, organized workstations and follow proper knife and equipment safety Date, label, and rotate food items per Standard Operating Procedures (SOP) Follow all food safety and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Banquet cook i

San DiegoAccor

...peel, cut and shred fruits and vegetable to prepare them for use Ability to have a positive relationship with other departments Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods Ability to measure and mix ingredients according to recipes Must be able to speak and understand basic English Must have [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

11 days ago in Accor

Amaya cook ii

San DiegoAccor

...peel, cut and shred fruits and vegetable to prepare them for use Ability to have a positive relationship with other departments Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods Ability to measure and mix ingredients according to recipes Must be able to speak and understand basic English Embrace [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

11 days ago in Accor

Amaya cook i

San DiegoAccor

...peel, cut, and prepare fruits and vegetables Ability to maintain positive working relationships across departments Ability to bake, broil, sauté, grill, and steam meats, fish, vegetables, and other foods Ability to accurately measure and mix ingredients according to recipes Must be able to speak and understand basic [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

12 days ago in Accor

Line cook

St. LouisAccor

...different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc. Actively learns through inquiry. Keeps a clean and organized work station before, during, and post service. Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day. Able to identify [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Cost control officer

DubaiAccor

...inspect the quality of fruits & vegetables on daily basis with Chef and the receiver. To ensure that the deliveries of goods by suppliers are consistent with the receiving schedule. To ensure that accurate par levels are established and ordering is done in accordance with the set par. To ensure that the set times for stock [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality / Sector Accounting, Finance and Management Control

17 days ago in Accor

Commis

ParosAccor

...peel, chop, and cut fruits, vegetables, and meats as required. Prepare basic salads, sauces, and side dishes under supervision. Plate and present dishes according to the Chef de Partie’s instructions. Receive and verify deliveries, ensuring all items meet quality standards. Monitor inventory and notify Superiors when supplies [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

20 days ago in Accor

Bar manager

AucklandAccor

...it shaken or stirred, fruity or bitter, sweet or twisted, either way its good vibes all day every day here at TRIBE!This is not a hotel bar. This is a social hub. And we need someone who owns the room.TRIBE Auckland is looking for a Bar Manager with swagger, style, and serious hospitality instincts. Someone who knows how to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

22 days ago in Accor

Cafeteria cook iii

San DiegoAccor

...peel, cut and shred fruits and vegetable to prepare them for use Ability to have a positive relationship with other departments Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods Ability to measure and mix ingredients according to recipes Must be able to speak and understand basic English Must have [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

28 days ago in Accor

Fruit jobs in Down at Accor 11 -20 of 35 (0.000s)

Pm line cook at the hive

Amaya cook iii

Banquet cook i

Amaya cook ii

Amaya cook i

Line cook

Cost control officer

Commis

Bar manager

Cafeteria cook iii

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