Sous chef (chocolate)
Phu QuocAccor
...skills particularly in the field of Chocolate/Pastry In-depth knowledge of various cuisines and current food trends Proficiency in menu development, food costing, and inventory management Thorough understanding of food safety and hygiene regulations Strong organisational skills with the ability to multitask in a fast-paced [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality