Chef de partie シェフ ド パルティ
OsakaAccor
...all kitchen equipment and facilities. Manage stock control to minimize waste, losses, and breakage. Ensure strict compliance with Food & Beverage policies, hygiene, and food safety standards. 複数のキッチンセクションにおける日常業務の調整および管理を行う。 [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor