Commis 2 (staff cafeteria)
DubaiAccor
...of all the hotel facilities.Organization & Set Up: After the set-up of buffets and before the arrival of the customers, and also during the service time, she/he must check the quantity and quality of the food items, as well as the presence of food-labels (name-tags) if required. Attends the communication meetings of her/his [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality