Chef de partie - bakery
LusailAccor
...(preferred). 3–5 years of experience in a professional bakery or pastry kitchen, including similar experience. Ability to manage a bakery section independently in a fast-paced environment. Good leadership, teamwork, and communication skills. Knowledge of food safety, hygiene standards, and kitchen sanitation [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality