Cook ii
BostonAccor
.../ colors. Make the Executive Sous Chef or Sous Chef aware of any special products needed for coming functions. Follow SOP’s in place for kitchen, preparation and specific Raffles Boston task. Know and apply all local health department sanitation laws. Assess food portion size, visual appeal. Communicate with Chefs to indicate [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality