Chef de partie – sushi specialist ( part time)
OttawaAccor
...the Sous Chef or Executive Sous Chef for follow-up.Food Safety, Hygiene & WHMIS Maintain excellent personal hygiene and compliance with Fairmont grooming standards. Ensure proper food storage, handling, and cross-contamination control. Follow all sanitation procedures, safe cutting practices, and lifting techniques. Know the [...]
Job Type: Part-time
Category Restaurant, Catering & Hospitality