Demichef de partie (vice cuoco capo partita) f/m/x
RomeAccor
...expectations set by the Executive Chef • Maintains mise en place and ensures all preparations are completed in a timely, organized, and hygienic manner • Monitors the quality and freshness of ingredients and communicates any inconsistencies or shortages to senior kitchen leadership • Ensures all food production adheres to [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality