Cook 1
WinnipegAccor
...as set by Sous Chefs & Executive Chef. The 1st Commis may work in the Outlet kitchen, Banquets or the Pastry Shop and is expected to be skilled and efficient in all areas, and work with a minimum of supervision.Key Responsibilities Produce excellent quality food items by following established procedures for [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality