Director of food and beverage
cairoAccor
...Oversee the planning and execution of all food and beverage operations. Create and manage budgets, forecasts, and financial reports To ensure that each outlet is managed by a Management Team (Restaurant Manager / Chef de Cuisine) who are totally accountable for their profitability. To co‑ordinate the formulation of the Annual [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality