Food and beverage leadership positions - food & beverage duty manager, restaurant manager & food and beverage manager ($76,515 - $95,000)
FarAccor
...Chef to curate and execute menus, wine lists, and beverage offerings. Manage administrative tasks such as scheduling, reporting, recruitment, personnel management, and inventory control. Develop and implement promotions, packages, and pricing strategies to maximise revenue and guest satisfaction. Ensure all health, safety, and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality