Junior sous chef
Ras Al-KhaimahAccor
...and collaborate with the executive/head chef. Help in the design, testing, and implementation of the food and drink menu. Produce high-quality plates for customers in both design and taste. Oversee and supervise kitchen staff. Assist with inventory, ordering, supplier relationships, and management of supplies. Ensure that food [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality