Chef de partie, pastry
Miami BeachAccor
...general guidance of the Executive Sous Chef, the Chef de Partie, Pastry is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality