Sous chef
CairnsAccor
...background facilitating large banquet events of up to 500pax, as well as A La Carte. Experience in luxury hotels and resorts, preferred Ability to work a flexible roster, including nights, weekends, and public holidays Strong knowledge of the HACCP management system. Any prior experience with our systems (ie. Purchase Plus) [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality