Sous chef - south indian
VisakhapatnamAccor
...food presentations for special events Qualifications Culinary degree or diploma from a recognized institution Minimum 3-5 years of experience as a Sous Chef or in a similar role, preferably in high-volume restaurants or hotels Extensive knowledge and expertise in South Indian cuisine, including regional variations Proven [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality