Line chef
The HagueAccor
...team, depending on your shift. You follow recipes but always add love, flavor, and finesse. You know presentation is key, your dishes are Insta-worthy without the fluff. You work cleanly and hygienically, HACCP is as natural to you as your chef’s knife. You keep your workspace tidy and organized. Mise-en-place = peace of [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality