Sous chef
San FranciscoAccor
...and suggestions in daily shift briefings Maintain proper rotation of product in all chillers to minimize waste/spoilage, using FIFO Rules by maintaining a valid Food Handlers Certificate. Ensure storeroom requisitions are accurate and delivered in a timely manner. Ensure the cleanliness and maintenance of all work areas, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality