Team leader stewarding
JaipurAccor
...the kitchen and back-of-house areas. Maintain high standards of cleanliness and hygiene, following health and safety regulations. Oversee the proper handling, washing, and storage of kitchen equipment, dishes, and utensils. Ensure that all waste and recyclables are disposed of properly and efficiently. Conduct regular [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality