Commis i - indian cuisine
ChennaiAccor
...the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
10 days ago in Accor