Head butcher
Ras Al-KhaimahAccor
...4–5 years of butchery experience, with at least 2 years in a supervisory or head butcher role, ideally in luxury hotels or resorts. Strong knowledge of meat, poultry, and seafood cuts, preparation techniques, and storage standards. Hands-on skills in knife handling, portioning, and specialized cuts. Knowledge of HACCP and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality