Greek chef (expat)
New AlameinAccor
...that the same situation does not re-occur. 2.17 Monitor the performance of personnel and report personnel that do not work efficiently to the Executive Sous Chef. 2.18 Organise the personnel’s weekly schedule. Control the monthly timecards and submit to the Executive Culinary Chef for approval. 2.19 Identify the training [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality