Executive pastry chef
SouthamptonAccor
...& Creative Development Develop, design, and refine pastry and dessert menus for all outlets, buffets, banquets, and special events. Stay informed of global pastry trends, modern techniques, and guest preferences, integrating them into innovative offerings. Lead recipe development, presentation standards, and plating techniques [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality