Cook 1
WinnipegAccor
...position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Commis may work in the Outlet kitchen, Banquets or the Pastry Shop and is expected to be skilled and efficient in all areas, and work with a minimum of supervision.Key Responsibilities [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality