Food & beverage manager
6th of October CityAccor
...seasonal ingredients, trends, and customer preferences. Collaborate with the culinary team to develop new dishes and recipes. Ensure that menu pricing is competitive and profitable. Hire, train, and supervise all food and beverage staff, including chefs, cooks, servers, and bartenders. Develop and implement staff training [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality