Junior sous chef - culinary inspire (18 months)
TorontoAccor
...mentoring and training the Culinary Operations team Supervise and delegate duties; ensure brand standards are maintained Liaise with food and beverage front of house, banquets, sales and catering to ensure the highest standard of food quality and service is met Ensure kitchen is prepared for daily operations with on-going [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality