Demi chef de partie
DohaAccor
...preferred. 3–5 years of culinary experience in upscale or 5-star hotels. Strong knowledge of cooking techniques and international cuisine standards. Ability to perform well under pressure and handle busy service periods. Strong communication skills and ability to work as part of a team. Time management and multitasking [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality