Demi chef de partie
CandolimAccor
...cooking techniques, and international culinary trends. Excellent leadership, communication, and interpersonal skills. Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism. Flexibility to work evenings, weekends, and holidays as required. Knowledge of HACCP and food safety standards. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality