Chef de partie
Ras AbrouqAccor
...chefs, collaborate with the culinary team, and potentially supervise and guide junior staff in the kitchen. Menu Contribution: Help in the development and creation of new menu items, contributing creative ideas to menu planning. QualificationsKey Skills & Qualifications: Kitchen Expertise: Strong technical skills, with [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality