Pastry - sous chef
Lake LouiseAccor
...destination while training the Culinary team on cutting edge techniques Ensuring that the kitchen work area is clean, organized and that the equipment is functional All malfunctioning equipment is reported to the direct supervisor or manager as a way to reduce work related accidents Maintaining a good liaison with food and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor