Executive sous chef
İzmirAccor
...new menus, recipes, and culinary concepts in line with luxury hospitality standards. Ensure strict compliance with hygiene, sanitation, and food safety standards (e.g., HACCP). Train, mentor, and evaluate kitchen staff performance, ensuring high morale and team cohesion. Control food costs, inventory, portioning, and waste [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
24 days ago in Accor