Chef de cuisine
CádizAccor
...considering guest preferences and culinary trends. Adapt the menu to special needs: Create options for people with dietary restrictions (vegetarian, vegan, gluten-free, etc.) and ensure there are choices for all tastes.Kitchen Team Management and Supervision Lead the kitchen team: Supervise, motivate, and coordinate the kitchen [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality