Main kitchen - executive pastry chef
BaghdadAccor
...on menu planning and costing. Lead, train, and develop the pastry and bakery team including Pastry Sous Chef, Chef de Partie, and Commis. Schedule and manage the team to ensure smooth operation and workload distribution. Conduct regular training sessions to enhance skills, creativity, and hygiene practices. Foster a positive [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality