Sous chef (mimi kakushi)
ParosAccor
...ensuring accuracy, availability, and cost control. Enforce strict FIFO procedures, proper food labeling, and storage standards. Manage waste reduction initiatives and support budgetary and cost-control targets. Maintain clean, organized, and fully stocked stations before and during peak service [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
4 days ago in Accor