Sous chef
CarolinaAccor
...for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. QualificationsQUALIFICATION STANDARDSEDUCATION & SKILLS BA Degree [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality