Cooking down jobs in Down at Accor 11 -20 of 337 (0.000s)

Culinary intern (pastry/main kitchen)

DubaiAccor

...apply proper knife skills, cooking techniques, and plating methods under chef supervision Monitor inventory and assist with stock rotation and organization Operate kitchen equipment safely and maintain equipment cleanliness Receive feedback constructively and continuously improve culinary techniques and knowledge Support [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

1 day ago in Accor

Chef de partie

NairobiAccor

...of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist the senior chefs in composing new recipes and menu ideas. Order and turnover of products in his section through daily [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

1 day ago in Accor

Cook 1

WinnipegAccor

Company DescriptionFairmont Hotels & ResortsJoin a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Third cook

WhistlerAccor

Company DescriptionNestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Commis i

ChennaiAccor

...them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Commis 2 (hot / cold kitchen)

DohaAccor

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Chef de partie

Mount IsaAccor

...or equivalent). Strong technical cooking skills across a variety of techniques and cuisines. Demonstrated experience in dinner service. At least 2–3 years’ experience working in events and leading night-time kitchen teams. Availability to work evenings across a 7-day roster. Proven leadership capability, with [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Head chef

Mount IsaAccor

...confident, modern and creative cooking style with a strong emphasis on quality and presentation A strong understanding of food cost and control Experience in month end stock take A flexible ‘Heartist’ approach in adapting to guest requests Great communication skills and ability to develop a motivated cohesive brigade Good [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Chef de partie neni (m/f/d)

HamburgAccor

...You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen You’re not just bringing your abilities, but also your character Additional InformationWhat's in it for you... Work as a full-time team member with full pay on only 4 days Get to know all the other [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Sous chef

CambridgeAccor

...standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met. Strive continually for innovative, quality, value for money food which is presented and served in the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor