Cooking cross jobs in Down at Accor 291 -300 of 312 (0.000s)

Demi chef -saudi only turkish food

MadinahAccor

...Partie in preparing and cooking Turkish dishes according to recipes and standards Ensure the quality and consistency of all food items produced in the kitchen Maintain a clean and organized work station, adhering to food safety and hygiene regulations Collaborate with kitchen staff to ensure smooth operations during service [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Food & beverage manager

6th of October CityAccor

Company DescriptionThe Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis ( indian )

KolkataAccor

...them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie

MarysvilleAccor

Company DescriptionAre you passionate about creating high-quality dishes with fresh, local ingredients? Take the next step in your culinary career in a dynamic role just outside the Yarra Valley, surrounded by the natural beauty of the Yarra and Cathedral Ranges.Peppers Marysville features 100 contemporary rooms and versatile conference spaces, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Culinary intership

CádizAccor

...supervision. Assist in cooking food according to the chef’s guidance. Maintaining Cleanliness and Organization: Keep your workstation clean and organized following hygiene and safety regulations. Wash and sanitize utensils, equipment, and work surfaces. Inventory Management: Help monitor ingredient stock and report [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Clubhouse grill cook iii

San DiegoAccor

...bone meat prior to cooking Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use Ability to have a positive relationship with other departments Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods Ability to measure and mix ingredients according to recipes Must [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Pastry cook iii

San DiegoAccor

...of cleanliness throughout the cooking area. Must be able to read and follow menus and recipes and compute basic mathematical calculations. This person must be able to work a flexible schedule. Complete understanding of allocated stations to work efficiently Banquet and restaurant plated desserts General bakery production – [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef - restaurant

BostonAccor

...Meat grinder Gas fired cooking equipment Steam kettles Electric griddles Deep fat fryers Ovens Tilt fryers Toaster Scales Can openers Carter Hoffman Long hours sometimes may be required. Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Clubhouse grill cook ii

San DiegoAccor

...bone meat prior to cooking Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use Ability to have a positive relationship with other departments Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods Ability to measure and mix ingredients according to recipes Food Handler [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Revenue manager

Wolli CreekAccor

Company DescriptionThe Company & HotelWe are ‘relentlessly guest obsessed’ at Accor. Everything we do, we do to help our guests feel welcome and valued and to give them the best experience possible. Novotel Sydney International Airport is a 271 room hotel, including a 150 seater a la carte restaurant, Bar & 11 Conference rooms. We are located [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality / Sector Administration and Secretariat

30+ days ago in Accor