Cooking belfast jobs in Down at Accor 51 -60 of 309 (0.000s)

Demichef de partie (vice cuoco capo partita) f/m/x

RomeAccor

Company DescriptionAbout Orient ExpressArtisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia at Palazzo Donà Giovannelli in 2026. The [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

Commis

Ras AbrouqAccor

...Assist in preparing and cooking an array of dishes under the supervision of senior chefs, following standard recipes and presentation guidelines. Ensure proper measurement, preparation, and storage of ingredients, reporting any spoilage or shortages. Maintain cleanliness and organisation of workstations, kitchen equipment, and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

Teppanyaki chef

DohaAccor

...Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill artistry Prepare premium dishes with precision, flair, and fine‑dining presentation standards Work with high‑quality ingredients: seafood, meats, and seasonal produce Guest Experience – Deliver interactive cooking [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

Commis ii

Abu DhabiAccor

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

6 days ago in Accor

Demi chef de partie

DubaiAccor

...mise en place, and cooking under the guidance of the Chef de Partie.Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.Station Management: Maintain and organize the assigned section of the kitchen, ensuring [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

6 days ago in Accor

Commis 2

New DelhiAccor

...them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

6 days ago in Accor

Demi chef

DoncasterAccor

...food preparation, presentation, and cooking techniques. Interact with guests, ensuring excellent customer service and memorable dining experiences. Support stock control, including daily monitoring and reporting stock needs to the Head Chef. Ensure strict stock rotation and aim for minimal wastage. Maintain cleanliness and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

6 days ago in Accor

Commis l (seasonal)

LusailAccor

...preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment. Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood. Cook basic [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

6 days ago in Accor

Prep cook-(cook 2)

CarolinaAccor

...Two to five years cooking experience required. Prior hotel and restaurant cooking experience preferred. Hospitality experience preferred Additional InformationAll your information will be kept confidential according to EEO guidelines. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor

Pastry cook iii

ChicagoAccor

...weights, measures and various cooking techniques. Working knowledge of health, safety and sanitation procedures. Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor